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Vol. 15 No. 2: Spring 2022

 
Fungal Food of the Mesoamerican Gods, Ustilago maydis
by Britt A. Bunyard
V15I2-Fungal-Food V15I2-Wild-Epicure Wild Epicure: Huitlacoche of Mexico
by Krista Towns
 
Also in this Issue of FUNGI:

Regular Features

  • Editor's Letter

  • Letters to the Editor / Obituaries

  • Wild Epicure:
    Huitlacoche of Mexico
    by Krista Towns

  • Medicinal Mushrooms:
    Two Species of Antrodia from Asia
    by Robert Dale Rogers

  • Bookshelf Fungi:
    Reviews of the latest in myco literature

Poetry and Essays

  • Of Sadness
    by Kathryn Wilograd

  • The A.S.S.
    by Lawrence Millman

  • Our Collective Desire
    by Joe McFarland

  • King O'Leary
    by Lawrence Millman

  • Death Cap
    by Faith Shearin

 

Features

  • BREAKING NEWS: Death Cap Mushroom, Amanita phalloides, Documented in Idaho

  • Mushrooms as Art Medium: the Artist Conks of Marcia Milner-Brage

  • Modern Ethnomycology: Exciting New Materials from the Same Old Fungi
    by Britt A. Bunyard

  • Yunnan Mushroom Summers
    by Peter Bernhardt and Zong-Xin Ren

  • Fungal Food of the Mesoamerican Gods, Ustilago maydis
    by Britt A. Bunyard

  • Indian Paint Fungus: Echinodontium tinctorium, it's Natural History and Ethnomycological Uses
    by Britt A. Bunyard

  • The Last of the Great Horsemen are Still Around and They Still Use Mushrooms
    by Mariana Pelin Villani

  • A Mycelium Meditation on Governors Island
    by Maria Reidelbach

   

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