Fungimag’s been in the news!
The Milwaukee Journal Sentinel sent their Outdoors writer on a morel foray with me and (thankfully) the morels cooperated!
About a week later, my mycology class and a Milwaukee chef’s cooking class (chef Dave Swanson’s company is called Braise on the Go; they’re into cooking wild edibles) teamed up for a very enjoyable event to learn about morels, to pick them, and then to cook them right there on the spot. The event was covered by a writer for the Associated Press and is now getting mileage! So far, it’s been on Yahoo News, ABC News, CBS News, and most other newspapers from Coast to Coast. Hopefully, it’ll keep on going!